Taco Soup

8 ingredients
4 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 1 (1 ounce) envelope taco seasoning
  • 1 (1 ounce) package ranch dressing
  • 2 (15 ounce) cans Mexican-style stewed tomatoes
  • 2 (15 ounce) cans chili beans, liquid reserved
  • 1 (15 ounce) can whole kernel corn, drained
  • crushed tortilla chips, for topping
  • shredded cheddar cheese, for topping

Directions

  1. 1
    In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.
  2. 2
    Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.
  3. 3
    Cover and cook on high for 1-2 hours.
  4. 4
    Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.

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