Orange Cupcakes

Directions

1. 1
   Put orange juice in medium size pan; add yeast and honey. Stir in 1 cup whole wheat flour and let stand in a warm place until bubbly, about 10 or 15 minutes.
2. 2
   Beat egg until foamy and then stir in oil, honey and 1 cup whole wheat flour, salt and vanilla.
3. 3
   When yeast is bubbly, stir it into egg mixture.
4. 4
   Fill cupcake papers or greased tins 1/2 full.
5. 5
   Turn oven to 150°.
6. 6
   Let cupcakes rise in oven 40 minutes until they almost reach top of pan.
7. 7
   Then turn oven to
8. 8
   350° and bake 20 minutes.
9. 9
   Cool and eat. Makes 18 cupcakes.