Orange Curd

Directions

1. 1
   In a small heavy saucepan, whisk together the eggs and egg yolks.
2. 2
   Whisk in the sugar, then whisk in the citrus juices and zests.
3. 3
   Add the butter and whisk constantly over moderately low heat until the mixture thickens, about 8 minutes; do not let it boil.
4. 4
   Immediately strain the curd into a bowl.
5. 5
   Press plastic wrap directly on the surface of the curd and cut 6 small steam vents in the plastic.
6. 6
   Refrigerate the curd overnight; it can be refrigerated for up to 1 week.