Orange Currant Sauce

4 ingredients
3 steps

Ingredients

  • 1 (6 ounce) can frozen orange juice
  • 1 (10 ounce) jar red currant jelly
  • 2 lemons, juice of
  • 2 tablespoons orange marmalade

Directions

  1. 1
    Combine in top of double boiler above ingredients.
  2. 2
    Heat thoroughly.
  3. 3
    When dissolved and smooth, serve hot.

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