Orange-Curry Carrots

5 ingredients
3 steps

Ingredients

  • 1 (1 lb) package crinkle-cut carrot
  • 3 tablespoons water
  • 1/3 cup orange marmalade
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Place carrots and 3 tablespoons water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape.
  2. 2
    Microwave at HIGH 5 minutes or until tender. Drain.
  3. 3
    Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.

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