Orange Dessert

3 ingredients
4 steps

Ingredients

  • 4 navel oranges
  • 1/4 cup Grand Marnier liqueur
  • 1 tablespoon confectioners' sugar

Directions

  1. 1
    Peel the oranges and cut them crosswise into thin slices.
  2. 2
    Put the slices in a bowl.
  3. 3
    Sprinkle the slices with the liqueur and sugar and stir.
  4. 4
    Refrigerate until ready to serve.

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