Orange Dessert Squares

Name: Orange Dessert Squares
Ingredients: 23 cup sugar; 12 cup butter, softened; 2 eggs, separated; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 34 cup milk; 4 teaspoons finely grated orange peel; 23 cup sugar; 1 tablespoon cornstarch; 14 teaspoon salt; 1 cup boiling water; 1 teaspoon butter; 4 teaspoons finely grated orange peel; 12 cup fresh orange juice

15 ingredients

7 steps

Ingredients

23 cup sugar
12 cup butter, softened
2 eggs, separated
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
34 cup milk
4 teaspoons finely grated orange peel
23 cup sugar
1 tablespoon cornstarch
14 teaspoon salt
1 cup boiling water
1 teaspoon butter
4 teaspoons finely grated orange peel
12 cup fresh orange juice

Directions

1

In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy.
2

Mix flour with baking powder and salt; add alternately to sugar mixture with milk at low speed, beginning and ending with flour mixture.
3

Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter.
4

Pour into greased and floured 13x9x2-inch baking pan.
5

Bake at 375F for 20-25 minutes or until golden brown.
6

Cool, cut into squares, and serve with warm orange sauce.
7

Enjoy!