Nacho Dip

12 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 2 tsp. lemon juice
  • 8 oz. sour cream
  • 1 pkg. taco seasoning mix
  • 3 tomatoes, chopped
  • grated Cheddar and Monterey Jack cheese
  • 3 medium avocados, creamed
  • salt and pepper
  • 1/2 c. mayonnaise
  • 1 bunch spring onions, chopped
  • ripe olives, chopped
  • nacho chips

Directions

  1. 1
    Spread beans on a large platter, leaving 1 inch around edge for nachos.
  2. 2
    Mix avocados, lemon juice, salt and pepper.
  3. 3
    Layer on top of beans.
  4. 4
    Mix sour cream, mayonnaise and taco seasoning. Layer on avocado mix.
  5. 5
    Layer green onions, tomatoes, olives and cheese in that order.
  6. 6
    Place nachos on edge of platter.
  7. 7
    Dip chips into dip.

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