Orange Dip

5 ingredients
3 steps

Ingredients

  • 1 (8-ounce) carton vanilla low-fat yogurt
  • 3 tablespoons tub-style light cream cheese, softened
  • 1 (11-ounce) can mandarin oranges in light syrup, drained and chopped
  • 1 teaspoon
  • 2 teaspoons lime juice

Directions

  1. 1
    Spoon yogurt onto several layers of heavy-duty paper towels, spreading to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.
  2. 2
    Scrape yogurt into a bowl, using a rubber spatula. Add cream cheese and remaining ingredients, stirring well until blended.
  3. 3
    Serve with fresh fruit, such as apple or pear slices, strawberries, or pineapple chunks (fruit not included in analysis).

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