No-Bake Tamale Pie

Directions

1. 1
   In nonstick 12-inch skillet, heat oil over medium-high heat.
2. 2
   Add polenta rounds and cook about 2 minutes per side or until golden.
3. 3
   Meanwhile, in microwave-safe medium bowl, stir together takeout chili and chiles with their liquid.
4. 4
   Cover and microwave on High 1 to 2 minutes or until heated through.
5. 5
   Stir in 3 tablespoons cilantro.
6. 6
   Spoon chili into 4 shallow bowls.
7. 7
   Top with polenta rounds and sprinkle with remaining cilantro.