Orange Dream

6 ingredients
5 steps

Ingredients

  • 1 small angel food cake
  • 2 (8 oz.) cans mandarin oranges
  • 2 (3 oz.) pkg. orange jello
  • 2 c. boiling water
  • 1 pt. orange sherbet
  • 2 c. whipping cream, whipped

Directions

  1. 1
    Tear angel food cake into small pieces and lay in bottom of a 9 x 13-inch pan.
  2. 2
    Top with oranges, saving a few for garnish. Dissolve jello in water.
  3. 3
    Add sherbet and stir until dissolved. Chill until slightly thickened.
  4. 4
    Fold in whipped cream and pour over oranges and cake.
  5. 5
    Garnish with remaining oranges and chill overnight.

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