Orange Drop Cookies
10 ingredients
9 steps
Ingredients
- 1 13 cups sugar
- 1 cup butter
- 2 eggs, well beaten
- 2 oranges, juice of
- 1 orange, zest of, grated
- 13 cup sour cream
- 14 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 34 cups flour
Directions
-
1Add soda to sour cream, baking powder and salt to flour.
-
2Mix in order given.
-
3Drop by teaspoons on greased and floured cookie sheet (or use parchment paper).
-
4Bake at 350 for 8-10 minutes, or until just firm and starting to brown on bottom.
-
5Allow to cool thoroughly.
-
6Then frost with a powder sugar frosting.
-
71 teaspoon melted butter.
-
8Small bag powdered sugar.
-
9fresh orange juice, just enough to make spreadable frosting.
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