Orange Easter Pudding

Directions

1. 1
   Mix cut up oranges with 1/2 cup sugar; let rest in refrigerator overnight.
2. 2
   Add thickening mixture made from 4 egg yolks, 4 tablespoons cornstarch and 1/2 cup sugar; mix well.
3. 3
   Add 1 quart hot milk (4 cups); cook on low fire until thick.
4. 4
   Cool. Add 1 teaspoon vanilla; pour over oranges.
5. 5
   Beat egg whites until foamy.
6. 6
   Add 1/4 cup sugar, a little at a time.
7. 7
   Pour over pudding. Seal edges.
8. 8
   Bake at 400° for 15 to 20 minutes.