Orange Eggnog

5 ingredients
2 steps

Ingredients

  • 2 qts. milk
  • 12 egg yolks
  • 1 -6 oz can frozen concentrate orange juice thawed, undiluted
  • 1/2 C sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Scald milk in top of double boiler. Beat egg yolks with sugar. Stir in about 1 cup hot milk. Quickly stir into remaining hot milk in double boiler and cook, stirring constantly over simmering water until mixture thickens and coats a metal spoon. Remove from hot water and add vanilla. Chill. Add undiluted orange concentrate. Makes
  2. 2
    16 1/2-cup servings.

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