Orange Flan

Name: Orange Flan
Ingredients: 1 cup sugar; 3 cups whipping cream; 1 tablespoon vanilla extract; 6 large eggs; 2 egg yolks; 2 cups sugar; 1/2 cup sweetened condensed milk; 1 (3-ounce) package cream cheese, softened; 1 tablespoon grated orange rind (about 1 large orange); 1/4 cup fresh orange juice; Sweetened whipped cream; Fresh berries; Mint leaves

13 ingredients

5 steps

Ingredients

1 cup sugar
3 cups whipping cream
1 tablespoon vanilla extract
6 large eggs
2 egg yolks
2 cups sugar
1/2 cup sweetened condensed milk
1 (3-ounce) package cream cheese, softened
1 tablespoon grated orange rind (about 1 large orange)
1/4 cup fresh orange juice
Sweetened whipped cream
Fresh berries
Mint leaves

Directions

1

Sprinkle 1 cup sugar into a medium skillet. Place pan over medium heat, and cook, shaking pan often, until sugar melts and becomes a light golden brown syrup. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.
2

Place whipping cream and vanilla in a large bowl. Process eggs and next 6 ingredients in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.
3

Pour custard over caramelized sugar in Bundt pan, and place in a large roasting pan on oven rack. Add hot water to roasting pan to a depth of 1 inch.
4

Bake, uncovered, at 350° for 1 hour and 15 minutes or until a knife inserted off center comes out almost clean. Remove Bundt pan from water. Cool 1 hour on a wire rack. Cover and chill at least 8 hours.
5

Loosen edges of flan with a small spatula; invert onto a serving plate. Cut into serving pieces and top with sweetened whipped cream, berries, and mint, if desired.