Lemongrass Pork Satay
10 ingredients
1 steps
Ingredients
- 5 ounces pork shoulder
- 3 tablespoons canola oil
- 2 tablespoons oyster sauce
- 2 tablespoons minced lemongrass
- 2 tablespoons toasted sesame seeds
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 small shallots, minced
- 1 garlic clove, minced
- 1 small red chili pepper, seeded and minced (optional)
Directions
-
1["Cut pork shoulder into 4 chunks (roughly 1 1/4 ounce each), then pound with a meat pounder into strips 1\" wide by 1/4\"" thick. Put in a bowl and set aside.""
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