Orange-Flavored Beef

Ingredients

• 1 1/2 lbs blade steaks, trimmed and cut in 1 1/2-inch pieces
• 3/4 cup low sodium chicken broth
• 3/4 cup orange juice
• 1 1/2 teaspoons grated orange zest, plus
• 8 pieces orange peel, 2-inch x 1/2-inch strips
• 6 tablespoons white vinegar
• 1/4 cup soy sauce
• 1/2 cup dark brown sugar, packed
• 3 medium garlic cloves, minced (about 1 Tablespoon)
• 1 tablespoon fresh gingerroot, grated (about 1 Tablespoon)
• 1/4 teaspoon cayenne pepper
• 5 teaspoons cornstarch, separated
• 2 tablespoons cold water
• 8 small whole dried chilies (optional)
• For frying the beef
• 3 large egg whites
• 1 1/2 cups cornstarch
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon baking soda
• peanut oil