Orange Fluff

7 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. orange Jell-O
  • 1 (6 oz.) can frozen orange juice, thawed
  • 1 pkg. instant lemon pudding
  • 1 c. cold milk
  • 1 (13 1/2 oz.) can crushed pineapple
  • 2 (11 oz.) cans mandarin oranges, drained
  • 1 c. whipping cream

Directions

  1. 1
    Dissolve Jell-O in 2 1/2 cups boiling water.
  2. 2
    Add undrained pineapple and orange juice, chilled until partially set.
  3. 3
    Fold in oranges.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Beat pudding mix and milk until smooth.
  7. 7
    Fold in whipped cream.
  8. 8
    Spread over gelatin.
  9. 9
    Chill.

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