Orange Fluff

5 ingredients
4 steps

Ingredients

  • 1 large pkg. orange Jell-O
  • 1 (12 oz.) container Cool Whip
  • 1 pt. lo-fat cottage cheese
  • 1 large can crushed pineapple
  • 2 cans mandarin oranges

Directions

  1. 1
    Drain fruit.
  2. 2
    Mix dry Jell-O into Cool Whip.
  3. 3
    Fold in cottage cheese, then fruit.
  4. 4
    Refrigerate several hours or overnight.

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