Chocolate-Caramel Popcorn

Name: Chocolate-Caramel Popcorn
Ingredients: 10 cups plain popped popcorn; 2 cups PLANTERS Mixed Nuts, coarsely chopped; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1 cup packed brown sugar; 1/2 cup light corn syrup; 1/2 cup butter or margarine; 1/2 tsp. baking soda

7 ingredients

10 steps

Ingredients

10 cups plain popped popcorn
2 cups PLANTERS Mixed Nuts, coarsely chopped
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 tsp. baking soda

Directions

1

Heat oven to 225 degrees F.
2

Spray 15x10x1-inch pan with cooking spray.
3

Combine popcorn and nuts in large bowl.
4

Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly.
5

Remove from heat; stir in baking soda.
6

Pour over popcorn mixture; toss to evenly coat.
7

Press onto bottom of prepared pan.
8

Bake 1 hour.
9

Cool completely.
10

Break into pieces.