Orange Fluff

7 ingredients
4 steps

Ingredients

  • 8 ounces Cool Whip
  • 1 (3 1/2 ounce) box orange Jell-O (dry)
  • 1 (3 1/2 ounce) box instant vanilla pudding (dry)
  • 1 (3 1/2 ounce) box tapioca pudding (dry)
  • 1 (12 ounce) can crushed pineapple (drained)
  • 1 (4 ounce) can mandarin oranges (drained)
  • 2 1/2 cups water

Directions

  1. 1
    Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
  2. 2
    Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
  3. 3
    Refrigerate until completely set.
  4. 4
    NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

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