Orange Fluff Cake

9 ingredients
14 steps

Ingredients

  • 2 1/4 c. sugar
  • 1 c. plus 2 Tbsp. butter or shortening
  • 5 eggs, separated
  • 1 1/2 Tbsp. grated orange rind
  • 3/4 c. orange juice
  • 3/4 c. water
  • 3 1/2 c. flour
  • 3/4 tsp. salt
  • 5 tsp. baking powder

Directions

  1. 1
    Cream the sugar and butter or shortening together.
  2. 2
    Put egg whites
  3. 3
    into
  4. 4
    a
  5. 5
    separate bowl.
  6. 6
    Add yolks to the creamed mixture. Add
  7. 7
    orange
  8. 8
    juice
  9. 9
    and rind.
  10. 10
    Blend dry ingredients and
  11. 11
    liquids alternately.
  12. 12
    Fold
  13. 13
    lightly beaten egg whites in last.
  14. 14
    Bake at 375° for 35 minutes.

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