Peking Chicken

Directions

1. 1
   Combine first 6 ingredients in a medium bowl; stir well.
2. 2
   Reserve 1 cup hoisin sauce mixture; set aside.
3. 3
   Cut chicken diagonally across the grain into thin slices.
4. 4
   Add chicken to the remaining sauce mixture in bowl and stir well.
5. 5
   Cover and marinate in refrigerator up to 8 hours, stirring occasionally.
6. 6
   Remove chicken from bowl; discard marinade.
7. 7
   Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil and place over medium-high heat until hot.
8. 8
   Add half of chicken; cook 5 minutes or until done.
9. 9
   Remove chicken and set aside.
10. 10
    Repeat procedure with remaining oil and chicken.
11. 11
    Warm tortillas.
12. 12
    Spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
13. 13
    Arrange one-eighth of chicken slices and 2 tablespoons green onions down the center of each tortilla; roll up.