Orange Freeze Pie

6 ingredients
8 steps

Ingredients

  • 1 pie shell baked or ready to use graham crust
  • 1 pkg. orange gelatin
  • 1 cup vanilla ice cream, softened
  • 1 can mandarin oranges (11 oz.) drained
  • 1 cup whipped topping, thawed
  • 2/3 cup boiling orange juice

Directions

  1. 1
    Dissolve gelatin in orange juice.
  2. 2
    Add ice cream by spoonfuls, blending until dissolved.
  3. 3
    Chill until slightly thickened.
  4. 4
    Stir in oranges.
  5. 5
    Fold in whipped topping.
  6. 6
    Pour into pie shell.
  7. 7
    Freeze until firm, about 2 hours.
  8. 8
    Remove from freezer 15 minutes before serving.

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