Orange Frost

4 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. orange jello
  • 1 c. boiling water
  • 1 pt. orange sherbet
  • whipped cream or Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sherbet by spoonfuls, stirring until dissolved.
  3. 3
    Beat with mixer until frosty.
  4. 4
    Pour into individual molds.
  5. 5
    Chill until firm.
  6. 6
    Garnish with whipped cream.

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