Orange Fruit Salad

Directions

1. 1
   Put packages of tapioca and vanilla pudding into a pan and place on stove.
2. 2
   Add 3 cups hot water.
3. 3
   (Do not add milk called for on package.)
4. 4
   Cook on heat until thick.
5. 5
   Remove from heat and add package of orange Jell-O (dry) and stir until dissolved.
6. 6
   Set aside and let cool.
7. 7
   Drain all canned fruit.
8. 8
   After mixture has cooled, add mandarin oranges, pineapple and fruit cocktail and blend together.
9. 9
   Fold in 1 large container Cool Whip.
10. 10
    Chill and serve.