Sourdough Bread

Name: Sourdough Bread
Ingredients: \1 pkg. dry yeast; 1/2 c. warm water, dissolve yeast in warm water); 2 c. lukewarm water; 1 c. Pillsbury bread flour; 2 c. instant potatoes; 1 tsp. salt; 1/2 c. sugar; 3/4 c. sugar; 3 tsp. instant potatoes; 1 c. warm water

10 ingredients

4 steps

Ingredients

\1 pkg. dry yeast
1/2 c. warm water, dissolve yeast in warm water)
2 c. lukewarm water
1 c. Pillsbury bread flour
2 c. instant potatoes
1 tsp. salt
1/2 c. sugar
3/4 c. sugar
3 tsp. instant potatoes
1 c. warm water

Directions

1

Mix real well together, then pour into Starter.
2

Let stand out of refrigerator 8 to 10 hours, with lid on very loosely, until bubbly.
3

Take 1 cup Starter to make bread and return rest to the refrigerator 3 to 5 days and feed again.
4

(Always keep lid on Starter loose.)