Orange Gems

5 ingredients
5 steps

Ingredients

  • 1 pkg Duncan Hines Butter Yellow Cake Mix
  • 1 1/2 box xxxxx sugar
  • juice of 2 lemons
  • juice of 2 oranges
  • grate rind of lemons and oranges

Directions

  1. 1
    Bake mix as directed in mini muffin pans.
  2. 2
    When cakes are done, dip them in a glaze made with the sugar, juices, and grated rind.
  3. 3
    Place on rack to cool and drain
  4. 4
    Gems can be rolled in confectioner's sugar as an option but are also delicious without this step
  5. 5
    Freeze well. Store in tight tin or refrigerate.

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