Orange Ginger Ale Salad

8 ingredients
6 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 c. fresh, frozen or canned lemon juice
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/4 c. orange juice
  • 2 c. ginger ale
  • 2 c. orange sections
  • 2/3 c. walnuts or pecans, chopped

Directions

  1. 1
    Sprinkle gelatin over lemon juice in a glass measuring cup to soften.
  2. 2
    Stir over hot water until dissolved.
  3. 3
    Stir into sugar, salt, orange juice and ginger ale.
  4. 4
    Refrigerate, stirring often, until consistency of unbeaten egg white.
  5. 5
    Fold in orange sections and nuts.
  6. 6
    Pour into a 1 1/4-quart ring mold or glass bowl. Refrigerate until firm.

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