Orange-Ginger Custard

8 ingredients
6 steps

Ingredients

  • 6 medium eggs, beaten
  • 1/2 heaping cup sugar
  • 1 c. whipping cream
  • 1 Tbsp. butter
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. orange rind, grated
  • 6 pieces candied ginger
  • 3 medium oranges, peeled and sectioned

Directions

  1. 1
    Combine eggs, sugar, heavy cream, softened butter and lemon juice in a mixing bowl.
  2. 2
    Butter 6 (5 ounce) baking cups and break small pieces of candied ginger into bottom of each cup.
  3. 3
    Pour egg mixture on top.
  4. 4
    Divide orange sections and place on top each cup. Place cups into a pan filled with enough cool water to come up an inch from the top of the cups.
  5. 5
    Bake 35-40 minutes at 350°. Remove and cool.
  6. 6
    Refrigerate until served.

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