Plum Catsup

7 ingredients
3 steps

Ingredients

  • 1/2 pound firm-ripe red-skin plums
  • 1/2 pound Roma tomatoes
  • 2 tablespoons chopped fresh ginger
  • 1/2 cup finely chopped onion
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons soy sauce
  • 1 cup fat-skimmed chicken broth

Directions

  1. 1
    Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, puree plums, tomatoes, and ginger.
  2. 2
    In a 10- to 12-inch frying pan over high heat, combine puree, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
  3. 3
    Nutritional analysis per tablespoon.

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