Orange Ginger Red Snapper

9 ingredients
2 steps

Ingredients

  • Four filets, Red Snapper
  • Three Navel Oranges, sliced with rinds on
  • Juice from Four Navel Oranges
  • Two tablespoons fresh, chopped ginger
  • Two tablespoons honey
  • Three tablespoons sesame oil
  • one teaspoon white pepper
  • One tablespoon sesame seeds
  • pinch of salt

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Rinse Red Snapper filets and place them in a cast iron skillet. Place orange slices on top and around the filets. In a seperate bowl combine the remaining ingredients. Whisk together and then pour over the fish. Cover the skillet with tin foil and place in oven. Bake for 35 minutes, ocaissionally spooning more liquid over the fish.

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