Easy Ranch Potatoes

3 ingredients
3 steps

Ingredients

  • 4 Russet Potatoes, Washed
  • 1 package Hidden Valley Buttermilk Ranch Dressing (1 Oz.)
  • 3 Tablespoons Olive Oil

Directions

  1. 1
    1. Preheat oven to 425°F. Cut potatoes into quarters, then cut each quarter in half. Place in a large bowl.
  2. 2
    2. Add ranch seasoning and olive oil. Stir until potatoes are well coated. Dump mixture onto a large baking sheet.
  3. 3
    3. Bake for about 12 minutes. Using a spatula, turn potatoes over and place back in oven. (This helps both sides get crispy.) Cook for about 13 more minutes or until potatoes are golden brown. Enjoy!

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