Easy Ranch Potatoes
3 ingredients
3 steps
Ingredients
- 4 Russet Potatoes, Washed
- 1 package Hidden Valley Buttermilk Ranch Dressing (1 Oz.)
- 3 Tablespoons Olive Oil
Directions
-
11. Preheat oven to 425°F. Cut potatoes into quarters, then cut each quarter in half. Place in a large bowl.
-
22. Add ranch seasoning and olive oil. Stir until potatoes are well coated. Dump mixture onto a large baking sheet.
-
33. Bake for about 12 minutes. Using a spatula, turn potatoes over and place back in oven. (This helps both sides get crispy.) Cook for about 13 more minutes or until potatoes are golden brown. Enjoy!
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