Orange-Ginger Swordfish

Directions

1. 1
   Combine first 7 ingredients in 9-inch glass pie plate.
2. 2
   Add swordfish and turn to coat in marinade.
3. 3
   Cover and refrigerate 30 minutes or up to 3 hours.
4. 4
   Preheat broiler.
5. 5
   Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan.
6. 6
   Season swordfish lightly with salt and pepper.
7. 7
   Broil swordfish until just cooked through, about 3 minutes per side.
8. 8
   Transfer to platter.
9. 9
   Boil reserved marinade until syrupy, about 3 minutes.
10. 10
    Season with salt and pepper.
11. 11
    Spoon over swordfish.
12. 12
    Garnish with orange slices and green onions and serve.