Quick Black Forest Cake

Directions

1. 1
   In bowl, beat eggs and almond extract.
2. 2
   Stir in cherry pie filling and chocolate chips.
3. 3
   Thorougly mix in DRY cake mix.
4. 4
   Spread in greased 9x13 inch pan.
5. 5
   Bake at 350 degrees for 45 minutes.
6. 6
   Cool.
7. 7
   Make glaze by melting chocolate chips and butter.
8. 8
   Add milk and icing sugar and mix until smooth.
9. 9
   Spread on cake.
10. 10
    Serve as is or with whipped cream.