Orange-Glazed Apple Pie

Name: Orange-Glazed Apple Pie
Ingredients: 1 package refrigerated pillsbury pie crust; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 6 cups sliced peeled tart apples (about 5 medium); 3 tablespoons butter; 2 tablespoons orange juice; Glaze; 1/2 cup confectioners' sugar; 4 1/2 teaspoons orange juice; 1/2 teaspoon grated orange peel

12 ingredients

12 steps

Ingredients

1 package refrigerated pillsbury pie crust
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
6 cups sliced peeled tart apples (about 5 medium)
3 tablespoons butter
2 tablespoons orange juice
Glaze
1/2 cup confectioners' sugar
4 1/2 teaspoons orange juice
1/2 teaspoon grated orange peel

Directions

1

Preheat oven to 400 degrees.
2

Line a 9 inch pie plate with one of the crusts from the purchased package.
3

In a large bowl, combine the sugar, flour, cinnamon and salt.
4

Add apples, toss to coat.
5

Spoon apple mixture into crust.
6

Dot with butter, sprinkle with orange juice.
7

Place second crust over filling; trim, seal and flute edges.
8

Cut small slits into top crust.
9

Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.
10

In small bowl, whisk glaze ingredients until blended.
11

Spread over warm pie.
12

Cool on wire rack.