Orange-Glazed Back Ribs

Name: Orange-Glazed Back Ribs
Ingredients: 6 lb. pork back ribs; 1 c. barbecue sauce; 1 c. fresh squeezed orange juice; 1/3 c. fresh squeezed lemon juice; 1/3 c. brown sugar; 2 Tbsp. soy sauce; 2 Tbsp. instant minced onion; 1 tsp. salt; 1 Tbsp. fresh grated orange peel

9 ingredients

6 steps

Ingredients

6 lb. pork back ribs
1 c. barbecue sauce
1 c. fresh squeezed orange juice
1/3 c. fresh squeezed lemon juice
1/3 c. brown sugar
2 Tbsp. soy sauce
2 Tbsp. instant minced onion
1 tsp. salt
1 Tbsp. fresh grated orange peel

Directions

1

Combine barbecue sauce, orange juice, lemon juice, brown sugar, soy sauce, instant minced onion and salt.
2

Bring to boil, lower heat and simmer, uncovered, 10 to 20 minutes, stirring occasionally until sauce thickens.
3

Stir in orange peel.
4

Place ribs on grill over low to moderate heat and broil 1 hour, turning to brown evenly.
5

Brush ribs with sauce and continue broiling 20 to 30 minutes or until done, turning and brushing with sauce occasionally.
6

Yields 6 servings.