Orange-Glazed Bananas

8 ingredients
3 steps

Ingredients

  • 4 firm unpeeled bananas (about 1 1/2 pounds)
  • 2 tablespoons light stick butter
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon grated fresh orange rind
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup fresh orange juice
  • 1 cup vanilla light ice cream
  • 4 teaspoons coarsely chopped pecans, toasted

Directions

  1. 1
    Peel bananas; cut each banana in half crosswise, and then cut in half lengthwise. Set aside.
  2. 2
    Melt butter in a large nonstick skillet over medium heat. Add sugar and next 3 ingredients; cook until mixture is syrupy and bubbly, stirring often. Add bananas, and cook 3 minutes or until bananas are softened, basting frequently with syrup.
  3. 3
    Serve bananas with vanilla light ice cream, and top with toasted pecans.

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