Treasured Gingerbread

9 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 (1 lb) box dark brown sugar
  • 3/4 cup butter, softened
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 2 large eggs
  • 1 cup buttermilk

Directions

  1. 1
    Combine flour and sugar.
  2. 2
    Cut in butter.
  3. 3
    Reserve 1 cup of this mixture for topping.
  4. 4
    Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
  5. 5
    Stir in eggs and buttermilk; (Do not use electric mixer).
  6. 6
    Pour batter into ungreased 9 x 13 pan.
  7. 7
    Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.

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