Orange Glazed Carrots

7 ingredients
6 steps

Ingredients

  • 1 can or 2 c. cooked carrots
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/4 c. orange juice
  • 1 Tbsp. butter

Directions

  1. 1
    In a small saucepan, combine sugar, cornstarch, salt and ginger.
  2. 2
    Add orange juice.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Cook 1 to 2 minutes more.
  5. 5
    Stir in butter and pour over hot carrots.
  6. 6
    Stir to coat.

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