Melon Soup

7 ingredients
4 steps

Ingredients

  • 2 melon
  • 2 tablespoons honey
  • 2 lemons
  • 150 ml apple juice
  • 12 bunch basil
  • handful mint
  • lemon sorbet

Directions

  1. 1
    Peel the melons, remove all the seeds and chop into small chunks.
  2. 2
    Place the pieces in a blender with the honey and lemon juice.
  3. 3
    Blend the melon until it forms a puree, adding a little apple juice if it feels too thick.
  4. 4
    Chill until cold, then serve the soup in bowls with a scoop of lemon sorbet and a sprinkling of basil and mint leaves.

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