Orange Glazed Carrots

5 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 2 Tbsp. water
  • 3 Tbsp. butter
  • 3/4 c. orange marmalade
  • 1/4 tsp. salt

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    In a skillet, put butter, marmalade, water and salt.
  3. 3
    Bring to a boil.
  4. 4
    Add carrots and cook over moderate heat, basting frequently, until glazed.

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