Orange Glazed Ham

5 ingredients
5 steps

Ingredients

  • 2 -3 12 lbs boneless cooked ham
  • 12 cup frozen orange juice concentrate, thawed, undiluted
  • 34 cup prepared mustard
  • 34 cup molasses
  • 12 teaspoon ground cloves

Directions

  1. 1
    Place ham on the rack of a roasting pan.
  2. 2
    Cook at 350F for 20-30 minutes per pound.
  3. 3
    Combine ingredients; stir until smooth.
  4. 4
    During last 30 minutes of cooking time, brush mixture on ham, occasionally.
  5. 5
    Warm remaining sauce and serve with the ham.

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