Orange-Glazed Pork

Directions

1. 1
   Drizzle 1 Tbsp.
2. 2
   dressing over meat in bowl.
3. 3
   Refrigerate 1 hour, stirring occasionally.
4. 4
   Pour boiling water over couscous in small bowl; stir.
5. 5
   Cover.
6. 6
   Let stand 5 min.
7. 7
   Meanwhile, spray large nonstick skillet with cooking spray.
8. 8
   Heat on medium-high heat.
9. 9
   Add 1 Tbsp.
10. 10
    of the remaining dressing and onions; cook 3 min., stirring occasionally.
11. 11
    Remove meat from marinade; discard marinade.
12. 12
    Add meat to onions; cook 6 min.
13. 13
    or until meat is done, stirring occasionally.
14. 14
    Stir in remaining dressing and oranges; cook 1 min., stirring occasionally.
15. 15
    Fluff couscous with fork.
16. 16
    Add nuts; mix lightly.
17. 17
    Serve with meat mixture.