Orange Glazed Salmon

8 ingredients
9 steps

Ingredients

  • 3 tablespoons cajun spices
  • 1 teaspoon brown sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 4 (6 ounce) boneless skinless salmon fillets
  • 1/4 cup seville orange marmalade (**If you don't have Seville marmalade, use sweet orange maramalade and DOUBLE the lime juice)
  • 1 tablespoon fresh lime juice
  • lime wedge, to garnish

Directions

  1. 1
    Check salmon for pin bones and remove.
  2. 2
    Combine cajun spices, sugar, and salt in a small bowl.
  3. 3
    Rub over all surfaces of fillets.
  4. 4
    Saute fillet in oil in a large nonstick skillet over medium-high heat for 3-4 minutes.
  5. 5
    Turn and saute an additional 2-3 minutes.
  6. 6
    Blend marmalade and lime juice; swirl in pan until melted.
  7. 7
    Carefully turn fish to glaze on all sides.
  8. 8
    Fish is done when it begins to flake when tested with a fork.
  9. 9
    Serve with lime wedges.

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