Orange-Graham Pie

Directions

1. 1
   Prepare the 2 graham cracker crusts.
2. 2
   Combine in saucepan and bring to a boil while stirring:
3. 3
   egg, sugar and pineapple juice. Add and stir in until dissolved orange jello.
4. 4
   Chill until syrupy (quicker to use freezer).
5. 5
   Whip until stiff and thick the evaporated milk (best to chill milk, bowl and beaters).
6. 6
   Fold in jello mixture.
7. 7
   Pour into graham crusts.
8. 8
   Chill until firm.
9. 9
   Slice and serve.