Orange Granita

Directions

1. 1
   Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in oranges and juice.
4. 4
   Pour into 9-inch square pan.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
7. 7
   Store in airtight container in freezer until ready to serve.