Orange, Grapefruit, and Grape Compote

Directions

1. 1
   Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
2. 2
   Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
3. 3
   Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
4. 4
   Toss fruit gently and serve with remaining sugar on the side.