Orange Grove Pie

Name: Orange Grove Pie
Ingredients: 1 (6 ounce) can orange juice concentrate, partially thawed; 1 pint vanilla frozen yogurt, softened but NOT melted; 1 (8 ounce) container Cool Whip Lite, thawed; 1 (9 inch) graham cracker crumb crust (reduced fat if available); orange slice, for garnish (optional); orange zest, for garnish (optional)

6 ingredients

5 steps

Ingredients

1 (6 ounce) can orange juice concentrate, partially thawed
1 pint vanilla frozen yogurt, softened but NOT melted
1 (8 ounce) container Cool Whip Lite, thawed
1 (9 inch) graham cracker crumb crust (reduced fat if available)
orange slice, for garnish (optional)
orange zest, for garnish (optional)

Directions

1

Beat orange juice concentrate in large bowl with electric mixer on low speed about 30 seconds; Spoon in frozen yogurt, beat until well blended.
2

Gently stir in Cool Whip till smooth; Freeze, if necessary, until mixture will mound.
3

Spoon into crust; Freeze 4 hours or overnight.
4

Let stand at room temperature 15 minutes or until pie can be cut easily; Garnish wish additional whipped topping, orange slices and orange zest.
5

Cooktime is actually CHILL time.