Orange Herb Rice

9 ingredients
5 steps

Ingredients

  • 2 tablespoons chopped onions
  • 2 tablespoons butter, melted
  • 2 cups water
  • 1/2 teaspoon grated orange rind
  • 1/2 cup orange juice, freshly squeezed
  • 1 teaspoon salt
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon thyme
  • 1 cup uncooked long-grain rice

Directions

  1. 1
    In a large saucepan, saute onion in butter until tender.
  2. 2
    Add all remaining ingredients except rice and bring to a boil.
  3. 3
    Add rice and stir well.
  4. 4
    Cover and bring to a boil.
  5. 5
    Reduce heat and simmer 20 minutes.

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